Mary’s Poppin Front Bar
A new front bar for the iconic Mary’s Poppin in the East End of Adelaide.
Who we are A design studio grounded in hospitality
We’re a specialist hospitality and food retail architecture studio with over 25 years of experience working across Adelaide and Melbourne.
Our work is shaped by a love of food, gathering and community, together with a practical understanding of how hospitality spaces need to feel, function and flow.
Bottega Gelateria
A local artisan gelato brand dedicated to preserving the handcrafted process of gelato making.
What we doSpaces made for gathering.
Hospitality Design for restaurants, cafés, casual dining, and bars designed around customer journey, staff workflow, and ambience.
Every hospitality venue has its own rhythm, the way people arrive, order, sit, move, gather and return. We design around that rhythm, aligning your customer experience with your food, service and operations to create spaces that feel welcoming, work beautifully and bring people together.
Showcase your product and elevate your brand.
Food Retail Design for gelateries, bakeries, providores and specialty food and beverage stores designed to showcase products, support operations, and enhance the customer experience.
When creating food retail designs, we look for innovative ways to showcase your product and add value to your brand. Stimulating inspiration and intrigue, we create places that draw your customers in and make them want to return again and again.
Our long-standing collaboration with Augustus Gelatery
Across more than 35 stores, Augustus Gelatery has trusted us to help bring their brand to life through spaces that are recognisable, welcoming and designed for repeat customer experience.
Roasting Warehouse, Victoria
We’ve helped Roasting Warehouse create cafe environments that feel individual, welcoming and true to the spirit of the much-loved brand.
Like to chat about your new project?
Whether you’re planning a new venue or rethinking an existing one, we’d love to hear from you.
